Wedding Fruit Cake Recipe With Brandy Pdf

The only changes i made were to double the amount of brandy and used it to soak the fruits for 24 hours before making the cake.

Wedding fruit cake recipe with brandy pdf. Stir in the dried fruit zest and brandy. Double the recipe for rich tamarind fruit cake batter recipe below 6 tablespoons brandy plus more to feed the cake 1 cup apricot jam gently warmed and pushed through a sieve. Fruit cake brandy lavender. Blend all of the dry ingredients together in a bowl.

Fruit cake recipes have been around for years and the most traditional fruit cake recipe is the wedding fruit cake. Leave to soak for a few hours preferably overnight. Add the brandy mix well and cover with cling film. It s all fruit and no cake.

Her signature dessert is a meticulously faithful execution of great aunt margaret s christmas fruitcake recipe which must be soaked in peach brandy. This is the perfect fruitcake recipie. Please could you give advice on what would be needed of this recipe for a 12inch round 4inch deep tin for a base tier for a wedding cake please. Place currants sultanas raisins glace cherries and mixed peel in a large mixing bowl.

It s easier than you think and the best part is the fruit cake can be stored for weeks before you re ready to cover it with rolled fondant icing and more of your wedding cake decorating ideas a day or so before the wedding day. Gather all the fruit 100g glace cherries. 250g cake mix this is mixed fruit not to be confused with cake pre mixes. 250g raisins and 100g currants 2 1 2 tbsp marmalade and 80ml rum brandy.

Fruit cake brandy recipes 110. The holiday season presents a prickly moral dilemma for my mother. But mama s a southern baptist so drinkin s a sin. Apart from their lighter color light fruitcakes tend to be less rich and not quite as sweet as their dark.

Spoon the mixture into the cake tin and bake in the oven for four hours or until a skewer inserted into the middle comes out clean. The first stage of preparing this cake is the soaking of the fruit. Good cake texture and not too much fruit. Put the fruit marmalade and rum brandy in a large mixing bowl.

This cake is especially relevant for those who do not like to eat dense fruit cake but want some simple and fast christmassy bakes.